Homegrown Nursery and Farms

Miracle fruit, belonging to the Sapotaceae family, originates from tropical West and West Central Africa. These small berries possess a subtle sweet tang, yet their true value lies in their remarkable effect on taste perception. Through the presence of a glycoprotein known as miraculin, miracle fruit has the extraordinary ability to transform sour foods into deliciously sweet delights. This unique interaction occurs as the miraculin binds to taste buds, altering taste receptors. Consequently, citrus fruits and even vinegar take on a sweet taste after consuming miracle fruit. This versatile plant, typically a shrub or small tree, can be cultivated as a potted or indoor ornamental plant. With prolific flowering and year-round fruiting, it offers a continuous harvest. The fruit should be consumed fresh because glycoprotein can deteriorate over a period of time. Beyond its culinary intrigue, miracle fruit boasts numerous health benefits. By enhancing the taste of foods, it eleva...

Introduction: Rambutan, a tropical fruit tree renowned for its vibrant colors and exotic taste, has found a new home in the lush landscapes of Kerala, India. Originating from South East Asian region, this medium-sized tree has captured the attention of farmers and fruit enthusiasts alike, leading to a flourishing cultivation. In recent years, Kerala has seen a remarkable expansion in Rambutan cultivation. With plantings spreading across vast acres of fertile land, the state has embraced this tropical fruit with open arms.Rambutan grows well in warm tropical climate. The favorable climate, characterized by humid conditions and well-distributed rainfall, provides an ideal environment for Rambutan cultivation. Lands prone to water logging are not good for growing rambutan, slightly sloped lands are ideal. Budding is the best method for producing high-quality rambutan planting materials. If managed well, budlings produce fruits after 2 or 3 years with optimum production occurring after...

Farmers must be vigilant to detect flower-eating caterpillars in rambutan trees, as these pests blend seamlessly with the flowers of Rambutan, making them difficult to identify. Their presence can result in flower loss of 50 to 70% and will significantly affect the yield. The Research and Development team from homegrown biotech has done extensive studies on pest control on rambutan trees and advises that If caterpillar infestations are observed, it is recommended to spray Flubendiamide at a concentration of 0.3 ml per liter (3 ml per 10 liter) Or Spray Coragen at 0.4ml per liter (4 ml per 10 liter)